The thing, or rather one of the things, we really like about Blackbird is not so much what it is, but rather what it isn’t. Here they could have opened Manito Tap House, Jr, and they would pretty much have been guaranteed success. Instead we got something just a little bit more high-end, a tiny bit less beer-y, and just vaguely different feeling. Go in knowing it’s Manito’s sibling, and you’ll likely see the resembalence, but those who don’t will rather see a spot with good food, good beer, and a great patio.
We tried the Moroccan lamb special during our visit, and an excellent dish it was. It definitely had the flavor profile of its namesake—plenty of depth through a good mix of spices—yet with just a bit of a… I don’t know… Northwestern twist to it? I’m not entirely sure how to qualify the latter, but I suppose what I’m saying is you can take a look at certain dishes, and you know exactly where it was prepared. (Shut up, it makes sense to me!) And I digress: The lamb was perfectly tender, and the mix of classic flavors and local presentation took me to somewhere halfway from Spokane to Tangier. (Which by my approximation is right in the middle of the Atlantic.)
The Argentine, too, was enjoyable—flank steak cooked perfectly medium-raw with coal-roasted potatoes is a perfect late-summer meal.
Thankfully the beer selection holds parity with what we have come to expect from Manito. During our visit the Abyss '13 was on tap, and hella well had it aged, too. Sampling Avery’s Samael is always fun as a chaser, and with 30-ish taps to choose from, you’d pretty much be a terrorist not to approve of Blackbird’s selection.
(One minus, mind you: The «Manito Head» exists here, too, so make sure your beer has been poured properly.)
With a great view of the downtown skyline and the park, it’s hard to argue with what Blackbird has going for it. It’s the whole upscale-casual thing done well, something I feel the downtown area always needs more of. Thumbs up, then: we’re definitely fans.